The Menu

Goat Cheese Stuffed Dates wrapped in

Bacon glazed with balsamic reduction 6.25

 

 

Breaded Artichoke Hearts

drizzled with lemon garlic aioli  7.75

 

Grilled veggies

with whipped Goat cheese  8.75

 

Edamame   6.75

 

Tuscan Chorizo Stuffed Portobello Mushrooms

7.95

Vegetable Samosas

with cranberry chutney 6.95

 

Greek Spinach & Feta Pie

drizzled with tzatziki sauce  6.50

 

 Potato Latkes  6.25

 

Roasted Mushrooms and Garlic

in brown butter   7.50

Steamed Mussels

 in wine and garlic  11.75

 

Avocado Crab Toast

13.75

 

Baked Garlic Shrimp   13.25

Seared Scallops

in citrus herb sauce 13.50

 

Four Cheese Crab Fondue

With baguette slices 13.75

 

Grilled Spicy Lime Shrimp

With avocado cilantro dip  13.25

 

Meatballs Braised in Tomato Sauce

topped with fresh grated parmesan 8.25

 

Korean BBQ Pork Belly

on seared kimchi coleslaw  11.50

 

Red Ale BBQ Pork Shanks

12.50

 

Asado—Argentinian BBQ Short Ribs

with Chimichurri sauce   10.75

Smoked Beef Carpaccio

arugula & roasted garlic aioli  10.50

 

Ale  Battered Maple Sriracha Chicken

with creamy sweet chili dip 10.75

 

Elk Meatballs

in Saskatoon bbq sauce 11.50

 

Chicken Pot Stickers

with ginger soya dip 8.95

Charcuterie & Cheese Plate

with spicy roasted almonds and house pickles  23.50

 

Salad for Two  

leafy greens and inspired toppings -      always changing  10.25

 

Cajun Steak and Shrimp bites  17.75

 

Thai Green Curry Noodle Bowl 

12.25

 

Moroccan Lamb Tagine   17.75

 

Spanish Paella 17.50

 

 

 

 

 

Cheese Cake this week        6.50

 

 Sticky Toffee Pudding for  2 9.95

 

Dark Chocolate Fondue

with fruit  9.25

 

Chocolate Lava Cake 7.50

 

 

San Michele   Pinot Grigio

Chateau Ferran   Marlot

Guntrum Pinot Noir

Hillside Estate Rose

50th Parallel Estate Gewurztramner

Cedar Creek Meritage

Clos du Soleil Syrah

Botalcura vineyards         Cabernet Franc

Apple Doesn’t Fall Far from the Tree  Malbec

Formosa Rose sparkling          Lambrusco  

Lou Miranda Estate Cabernet Sauvignon

Sans Pareil Estate 100 Million %   Moscato


 

Prime Rib with Yorkshire pudding roast potato and veggies  22.50

 

House made Meatloaf with Spinach mashed potato and veggies   15.25

 

Cajun Steak and Shrimp Bites with Rice  18.75

 

Country Fried Steak with Fries & veggies 17.25

 

Moroccan Lamb Tagine with Rice & Veggies  17.75

 

Red Ale BBQ Pork Shanks with Rice & Veggies  17.50

 

Meatballs Braised in Tomato Sauce topped with fresh grated Parmesan

with spaghetti 15.25

 

Chicken Cordon Bleu with Rice and veggies  17.25

 

Chicken Tikka Masala  with rice 16.25

 

Thai Green Curry Noodle Bowl with shrimp 12.25

 

Spanish Paella  19.50

 

Tuscan Chorizo Stuffed Portobello Mushrooms with rice & veggies  16.50

 

Smoked Salmon & Brie Strudel caramelised onion caper sauce with rice 18.25

 

Quinoa Stuffed Pepper 13.50

 

Goat Cheese Stuffed Dates wrapped in

Bacon glazed with balsamic reduction 6.25

 

 Breaded Artichoke Hearts

drizzled with lemon garlic aioli  7.75

 

Vegetable Samosas

with cranberry chutney 6.95

 

Chicken Pot Stickers

with ginger soya dip 8.95

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7665 17 ave Coleman Alberta| thepass@shaw.ca  |  Tel. 403-563-5299