7665 17 ave Coleman Alberta| thepass@shaw.ca  |  Tel. 403-563-5299

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The Menu

Herb Roasted Olives & Cherry Tomatoes

Garlic crostini  5.25

 

Goat Cheese Stuffed Dates Wrapped in Bacon

Balsamic reduction 6.25

 

Patatas Bravas   6.25

 

Grilled Asian Asparagus

with sesame miso dressing  6.50

 

Breaded Artichoke Hearts

Lemon garlic aioli 7.75

 

Tuscan Chorizo Stuffed Portobello Mushrooms

7.95

Zara Soba with wasabi soya dipping sauce  6.75

Heirloom Tomato Caprese Salad

9.75

 

Vegetable Samosas

with cranberry chutney 6.95

 

Breaded Bocconcini Fritter

spicy marinara sauce  7.25

 

Drunken Mushrooms

with balsamic glaze  6.50

 

Greek Spinach & Feta Pie

drizzled with tzatziki sauce  6.50

Shrimp Summer Rolls 

with sweet Thai chilli sauce  9.25

 

Smoked Salmon & Brie Strudel

caramelised onion caper sauce 10.25

 

Baked Garlic Shrimp

13.75

Seared Scallops

in citrus herb sauce 13.25

 

Four Cheese Crab Fondue

With baguette slices 13.50

 

New Orleans BBQ Shrimp

with corn bread  13.25

Prime Rib & Wild Mushrooms

 in mini Yorkshires 8.50

 

Braised Sausage Medley

on Danish red cabbage 8.25

 

Meatballs Braised in Tomato Sauce

topped with fresh grated parmesan 8.25

 

Korean BBQ Pork Belly

on seared kimchi coleslaw  11.50

 

Butter Chicken Dip

with mini nan bread  9.75

 

Red Ale BBQ Pork Shanks

10.50

Ground Lamb Kabobs

with lemon Greek yogurt dip  10.50

 

Smoked Beef Carpaccio

arugula & roasted garlic aioli  10.50

 

Ale  Battered Maple Sriracha Chicken

with creamy sweet chili dip 9.75

 

Elk Meatballs

in Saskatoon bbq sauce 11.50

 

Chicken Satay with peanut sauce 12.50

 

Chicken Pot Stickers

with ginger soya dip 7.95

 

Con Pollo Patties with

 chimichurri sauce and roasted garlic aioli  8.75

 

Charcuterie & Cheese Plate

with spicy roasted almonds and house pickles  22.50

 

House - made Soup for 2  

with baguette   11.25

 

Salad for Two  

leafy greens and inspired toppings -      always changing  10.25

 

Shrimp  and Veggie Ramen Bowl

11.25

 

Baked Cheese of the Month 

served with baguette slices  14.75

 

Loaded Greek Humus

8.75

 

Grilled Portobello & Goat Cheese           baguette  9.75

Cheese Cake this week        6.25

 

 Sticky Toffee Pudding for  2   8.75

 

Dark Chocolate Fondue

with fruit  8.75

 

Chocolate Lava Cake 7.50

 

In house made Sweet Treat 5.95

 

Cheese and Fruit Board

candied pecans and chocolate bites 18.50

San Michele   Pinot Grigio

Chateau Ferran   Marlot

Guntrum Pinot Noir

Hillside Estate Rose

50th Parallel Estate Gewurztramner

Cedar Creek Meritage

Clos du Soleil Syrah

Botalcura vineyards         Cabernet Franc

Apple Doesn’t Fall Far from the Tree  Malbec

Formosa Rose sparkling          Lambrusco  

Lou Miranda Estate Cabernet Sauvignon

Sans Pareil Estate 100 Million %   Moscato