The Menu
To order call 403-563-5299
Goat Cheese Stuffed Dates wrapped in
Bacon glazed with balsamic reduction 6.25
Breaded Artichoke Hearts
drizzled with lemon garlic aioli 7.75
Grilled veggies
with whipped Goat cheese 8.75
Edamame 6.75
Tuscan Chorizo Stuffed Portobello Mushrooms
7.95
Vegetable Samosas
with cranberry chutney 6.95
Greek Spinach & Feta Pie
drizzled with tzatziki sauce 6.50
Potato Latkes 6.25
Roasted Mushrooms and Garlic
in brown butter 7.50
Steamed Mussels
in wine and garlic 11.75
Avocado Crab Toast
13.75
Baked Garlic Shrimp 13.25
Seared Scallops
in citrus herb sauce 13.50
Four Cheese Crab Fondue
With baguette slices 13.75
Grilled Spicy Lime Shrimp
With avocado cilantro dip 13.25
Meatballs Braised in Tomato Sauce
topped with fresh grated parmesan 8.25
Korean BBQ Pork Belly
on seared kimchi coleslaw 11.50
Red Ale BBQ Pork Shanks
12.50
Asado—Argentinian BBQ Short Ribs
with Chimichurri sauce 10.75
Smoked Beef Carpaccio
arugula & roasted garlic aioli 10.50
Ale Battered Maple Sriracha Chicken
with creamy sweet chili dip 10.75
Elk Meatballs
in Saskatoon bbq sauce 11.50
Chicken Pot Stickers
with ginger soya dip 8.95
Charcuterie & Cheese Plate
with spicy roasted almonds and house pickles 23.50
Salad for Two
leafy greens and inspired toppings - always changing 10.25
Cajun Steak and Shrimp bites 17.75
Thai Green Curry Noodle Bowl
12.25
Moroccan Lamb Tagine 17.75
Spanish Paella 17.50
Cheese Cake this week 6.50
Sticky Toffee Pudding for 2 9.95
Dark Chocolate Fondue
with fruit 9.25
Chocolate Lava Cake 7.50
San Michele Pinot Grigio
Chateau Ferran Marlot
Guntrum Pinot Noir
Hillside Estate Rose
50th Parallel Estate Gewurztramner
Cedar Creek Meritage
Clos du Soleil Syrah
Botalcura vineyards Cabernet Franc
Apple Doesn’t Fall Far from the Tree Malbec
Formosa Rose sparkling Lambrusco
Lou Miranda Estate Cabernet Sauvignon
Sans Pareil Estate 100 Million % Moscato
Fixed Price dinner ( appy, entrée & dessert) 32.00
ask our staff what this weeks special is
Cajun Steak and Shrimp Bites with Rice 18.75
Chicken Marsala 17.25
Moroccan Lamb Tagine with Rice & Veggies 17.75
Red Ale BBQ Pork Shanks with Rice & Veggies 17.50
Meatballs Braised in Tomato Sauce topped with fresh grated Parmesan
with spaghetti 15.25
Butter Chicken with rice 16.25
Thai Green Curry Noodle Bowl with shrimp 12.25
Spanish Paella 19.50
Tuscan Chorizo Stuffed Portobello Mushrooms with rice 16.50
Grilled veggies
with whipped Goat cheese 8.75
Goat Cheese Stuffed Dates wrapped in
Bacon glazed with balsamic reduction 6.25
Breaded Artichoke Hearts
drizzled with lemon garlic aioli 7.75
Vegetable Samosas
with cranberry chutney 6.95
Chicken Pot Stickers
with ginger soya dip 8.95